Our catering services

cafe jay san diego


LEMONGRASS CHICKEN (soy) chicken stir fried with fresh lemongrass sauce TANGERINE CHICKEN Tangerine glazed crispy (soy )chicken with white sesame SALTED PEPPERED SHRIMP Lightly battered (soy )shrimp, sauteed with salt and pepper, garlic, roasted chili and scallions WALNUT SHRIMP (soy) Shrimp crisp-sauteed in Chef's white sauce topped with honeyed walnuts CHICKEN ON FIRE Crispy (soy) drumsticks top with our delicious red sauce SPICY FISH Crispy (soy) Fish stir fried with chili paste, ginger and fresh green bean

RICE, STEAMED VEGGIE

	EDAMAME Steamed Soy Bean
	FRESH SUMMER ROLL Fresh spring veggie rolls with peanut dip
	CRISPY ROLL Crispy fried vegan egg rolls with sweet & sour sauce
	VEGAN GYOZA Vegan Pot stickers crispy fried and served with soy ginger vinegar
	HALF MOON Crispy fried wonton skin stuffed with curried potato, peas and carrots, Served with soy Tabasco
	TARO TOD Crispy fried Taro and Sweet Corn served with house sauce ( peanut + chili optional)
	TOFU TOD Silky Tofu golden fried to perfection served with house sauce ( peanut + chili optional )

fresh start

THAI SALAD

Mixed green salad, soy chicken top with house peanut sauce

HOUSE SALAD

shredded cabbage, fresh cilantro, mint, carrot and wonton strips mixed in light toasted sesame vinaigrette

SOMTUM

papaya salad

*all entree are served with steamed rice

	HOT BASIL Mixed veggies, stir-fried with spicy garlic chili sauce and hot basil
	EGG PLANT Chinese egg plant, mix veggies stir fried with fresh garlic and basil
	SPICY FRIED RICE Jasmine rice stir fried with a mixture of garlic, onion, chili and fresh basil ( egg optional )
	HOUSE FRIED RICE Jasmine rice stir fried with onion, peas and carrots. ( egg optional )

	YELLOW CURRY Potatoes, onions and carrots in a mild yellow curry sauce
	RED CURRY Bell peppers, eggplant, bamboo shoots, basil and red curry paste
	GREEN CURRY Bell peppers, eggplant, bamboo shoots and hot basil
	PANANG CURRY Bell peppers & carrots in panang curry sauce
	MUS-SAMAN CURRY Potatoes, carrots, pineapple and peanuts in a mas-saman curry sauce

	LOMEIN Soft egg noodles Chinese style stir fried with bean sprouts, peas and carrots
	SPICY NOODLE Our most popular Wide rice noodles saut?ed in a mixture of chili, garlic, onions, bell peppers & hot basil. (egg optional)
	PAD THAI Rice vermicelli, sauteed with tofu, tamarind sauce, bean sprouts & crushed peanut. (egg optional)
	MEE KEE MAO For all spicy food lovers. Our chef specialty.!! Egg noodle stir fried with lots of basil, garlic and fresh chili.. Served spicy #8